LowBrow to HighBrow

After a fun filled Friday night at a family wedding, Saturday was a day to lay around, watch basketball and EAT! For lunch we headed to the Chinese Sub Shop. This place has been around for what seems like forever. Driving by, the place does not look appealing on the outside and it doesn't look appealing on the inside either but the subs are pretty good and cheap! I had always heard about this place but never got up the courage to go EAT there til Ethan convinced me one day when we first started dating. Here is what we ordered on our first visit together and we still order the same thing to this day:

12" Super Sub on soft bread, no onions
12" Chicken Breast on soft bread, no onions

Also with your Sub purchase you get a bag of Brim's potato chips. Along with Zapps, Brims is another awesome potato chip company. Because we like variety when it comes to food, we split each Sub. However, we always have leftovers for a late night snack because we are never able to finish our oh so yummy Subs!

For dinner, we headed out east to the TPC Southwind Country Club. The special of the day was prime rib with a baked potato and salad. Of course this is what we both ordered! While savoring every bite of our prime rib, baked potato and salad, we overheard the head chef talking to another patron about the desserts of the evening. One dessert that caught our attention was the chocolate bouchon. The chef described it is a rich and velvety cake topped with a creamy praline caramel sauce. We weren't planning on having dessert but after hearing the description we couldn't resist! And the chocolate bouchon was everything the chef described! So delicious! Eat Up! Bon Appetit!